|
Accountant |
|
Requirements:
- Higher financial or accounting education;
- Experience in service industries or public catering from 3 years;
- Age 25 - 40 years;
- Advanced knowledge of computer.
Personal qualities of the candidate:
- Professionalism;
- Responsibility;
- Stress resistance.
|
|
|
Barman |
|
Requirements:
- Secondary or higher education(uncompleted higher education possible – correspondence study mode);
- Experience from 1 year;
- Age up to 35 years;
- Basic level of English language.
Personal qualities of the candidate:
- Pleasant appearance;
- Communicative skills;
- Neatness.
|
|
|
Cook |
|
Requirements:
- Initial vocational training;
- Knowledge of recipes and production technology;
- Age up to 50 years;
- The sanitary book.
Personal qualities of the candidate:
- Cleanliness;
- Sense of duty;
- Honesty;
- No bad habits.
|
|
|
Administrator |
|
Requirements:
- Higher education (uncompleted higher education - correspondence study mode is possible);
- Age 25 - 35 years;
- Advanced knowledge of computer;
- Working experience in hotels is an advantage.
Personal qualities of the candidate:
- Pleasant appearance;
- Competent speech;
- Responsibility;
- Creativity;
- Stress resistance;
- Communication skills;
- Customer-oriented
|
|
|
Chief cook |
|
Requirements:
- Work experience;
- Kitchen work management;
- Quality control of purchased products and prepared meals;
- Accounting & control;
- Composing and updating the menu, technological cards;
- Knowledge of kitchen orientation;
- Personnel search and training;
- Work with suppliers;
- Technical processes optimization;
- Specialized higher education;
- Age up to 50 years.
|
|
|
|