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Reikartz Carpaty holds cooking workshops
26.09.2011

The hotel Reikartz Carpaty invites its guests to take part in the Carpathian cuisine workshops!

cooking-class-630.jpgStarting from October, 1 the guests of the hotel will have a wonderful opportunity to get acquainted with the culinary riches of the region. Under the guidance of the hotel chef the participants will learn the cooking secrets of the bograch soup, the chovlent stew as well as home-made sausages and other traditional dishes.

The number of participants per each workshop is 10. In order to take part, it is necessary to just make a respective mark when booking a room in the hotel. Both the participation and the testing are included into the room rate.

The Zakarpattia region is known for its exceptionally varied cuisine. This relatively small area combines the Turkish, Tatar, Hungarian, Romanian, Jewish, Czech, German, Austrian, Russian and Lithuanian cooking traditions!

Learn more about cooking workshops

 

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